Get inspired
Gastronomy and recipes
Discover the authentic flavours of the mountains through a selection of articles featuring regional culinary specialities and traditional recipes. Immerse yourself in the world of comforting dishes, local ingredients and gastronomic traditions that make up the richness of mountain cuisine.
Whether you’re a gourmet or a lover of home-cooked food, this section invites you to savour the delights of the mountains and recreate the warm spirit of high-altitude meals at home.
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© Font Romeu - David Louvet-Rossi GastronomyTartiflette (the original recipe)
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© C. Sarmat GastronomyComté cheese soufflé (official recipe)
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GastronomySummer salad of Crozets with tomato and Espelette pepper
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GastronomyRecipe: Pyrenean spit cake
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© P. Asset GastronomySavoyard-style polenta
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© P. Asset GastronomyPolenta Matafan
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© Images et Associés GastronomyCroziflette: the Alpina recipe
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© C. Sarmat Gastronomy15 PDO/AOC labels mountain cheeses
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© Kiboka - Fotolia GastronomyMountain cuisine: the famous blueberry tart!
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GastronomyEating well in the mountains